A hearty, healthy salad recipe featuring nutrient-rich quinoa and red cabbage, tender chicken, and lots of zesty citrus flavor. Fresh, bright, protein-packed, and naturally gluten-free, this citrus chicken quinoa salad makes a perfect light dinner or make-ahead lunch. I originally published this recipe in 2014, and I’ve since updated it to be better than ever, […]

The post Citrus Chicken Quinoa Salad appeared first on Sally's Baking.

Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

The post Homemade Fougasse (French-Style Flatbread) appeared first on Sally's Baking.

These garlic chicken & spinach stuffed shells are one of those dependable dinners you’ll come back to again and again. They’re creamy, cheesy, loaded with flavor, and surprisingly simple to prepare. Filled with garlicky ricotta, chicken, and spinach, then baked in marinara sauce, this is an easy crowd-pleaser that works just as well for busy weeknights as it does for casual entertaining.

The post Garlic Chicken & Spinach Stuffed Shells appeared first on Sally's Baking.

Hot, creamy, crispy bacon-wrapped cheesy stuffed jalapeños are one of those irresistible appetizers that disappear fast at every party—from Super Bowl spreads to backyard BBQs and everything in between. These bold, cheesy bites are simple to make, totally crave-worthy, and can even be prepped ahead of time. I originally shared this recipe in 2014, and […]

The post Bacon Wrapped Cheesy Stuffed Jalapeños appeared first on Sally's Baking.

With winter in full swing, there’s nothing better than a warm, homemade dinner. These 20+ cozy winter dinner ideas are perfect for chilly nights and busy evenings, featuring everything from chicken pot pie and cornbread casserole to fresh salads, and more.

The post 20 Cozy Winter Dinner Ideas appeared first on Sally's Baking.

This easy homemade tomato soup is the kind of classic recipe you will make again and again. Cook all the ingredients on the stove and then blend to get that smooth, silky consistency. This soup is made with canned tomatoes, which provide peak ripe tomato flavor as well as year-round convenience.

The post Homemade Tomato Soup appeared first on Sally's Baking.

This creamy chicken & corn soup is lightened up, yet still wonderfully rich and hearty thanks to its thyme-infused broth and generous mix of root vegetables, chicken, and sweet corn. A little prep happens on the stove, then everything finishes together in the slow cooker, making this one of those low-effort, high-reward meals you’ll want to repeat all season long.

The post Slow Cooker Creamy Chicken & Corn Soup appeared first on Sally's Baking.

These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite.

The post Honey Mustard Pretzel Pieces appeared first on Sally's Baking.