Sunny citrus meets bright blueberry flavor in these soft and thick blueberry frosted lemon cookies. Naturally flavored and colored, they're made with real lemon and blueberries—no artificial flavorings, extracts, or food coloring.

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Every bite of blueberry French toast casserole is full of texture and flavor... from the soft custard-soaked bread and juicy blueberries to the crisp brown sugar streusel on top.

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A hearty, healthy salad recipe featuring nutrient-rich quinoa and red cabbage, tender chicken, and lots of zesty citrus flavor. Fresh, bright, protein-packed, and naturally gluten-free, this citrus chicken quinoa salad makes a perfect light dinner or make-ahead lunch. I originally published this recipe in 2014, and I’ve since updated it to be better than ever, […]

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Baked cinnamon sugar donuts are soft, cake-style donuts made in a donut pan instead of deep frying. They’re quick and easy to make, and coated in melted butter and cinnamon sugar for classic bakery-style flavor.

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If you love rich chocolate desserts, these Guinness brownies are about to become your new favorite. They’re deeply fudgy, intensely chocolatey, and topped with a creamy Guinness-infused frosting. I promise you don't have to like beer to love these brownies!

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This recipe for fluffy whole wheat waffles proves that a wholesome breakfast can be absolutely delicious. Made with 100% whole wheat flour, these waffles have hearty flavor, lightly crisp edges, and a soft, tender center.

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You’ll love these simple applesauce muffins because they’re incredibly quick, reliably moist, and made with wholesome ingredients you probably already have on hand.

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Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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