Sunny citrus meets bright blueberry flavor in these soft and thick blueberry frosted lemon cookies. Naturally flavored and colored, they're made with real lemon and blueberries—no artificial flavorings, extracts, or food coloring.

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If you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From traditional hot cross buns to make-ahead breakfast casserole, you'll find a variety of popular Easter brunch recipes below, both sweet and savory.

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Every bite of blueberry French toast casserole is full of texture and flavor... from the soft custard-soaked bread and juicy blueberries to the crisp brown sugar streusel on top.

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If you love carrot cake and banana bread, hummingbird cake might just become your new favorite dessert. This classic Southern layer cake is unbelievably moist, packed with ripe bananas, crushed pineapple, warm spices, and toasted pecans, and finished with tangy cream cheese frosting.

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Spring has sprung! And if you ask me, the best part of the season is what’s coming out of the oven. Think bright, sunny citrus, creamy lemon bars, fresh lemon blueberry cake, smooth no-bake cheesecake, and even a hint of floral lavender cake.

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If you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime flavors abound, like lush lemon, fluffy coconut, and juicy berries. And you may be surprised at how easy it is to make homemade Easter chocolates, like these chocolate peanut butter Easter egg candies and chocolate buttercream Easter egg candies.

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If you love bright citrus desserts and nutty, buttery cakes, this recipe is going to steal your heart. This lemon pistachio loaf cake is soft, plush, and bursting with fresh lemon flavor. Ground pistachios replace some of the flour, adding subtle richness and delicate nuttiness to the crumb. It’s the kind of simple-yet-special cake that works just as well on a brunch table, tucked into a spring dessert spread, or with afternoon tea.

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This blueberry swirl cheesecake features a buttery graham cracker crust, ultra-creamy classic cheesecake filling, and thick ribbons of homemade blueberry sauce baked right into the top. The texture is rich and smooth without being heavy, and the bold blueberry flavor perfectly balances the tangy cream cheese base. If you’ve ever felt intimidated by making cheesecake […]

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