Sunny citrus meets bright blueberry flavor in these soft and thick blueberry frosted lemon cookies. Naturally flavored and colored, they're made with real lemon and blueberries—no artificial flavorings, extracts, or food coloring.

The post Lemon Blueberry Cookies appeared first on Sally's Baking.

Every bite of blueberry French toast casserole is full of texture and flavor... from the soft custard-soaked bread and juicy blueberries to the crisp brown sugar streusel on top.

The post Blueberry French Toast Casserole appeared first on Sally's Baking.

A hearty, healthy salad recipe featuring nutrient-rich quinoa and red cabbage, tender chicken, and lots of zesty citrus flavor. Fresh, bright, protein-packed, and naturally gluten-free, this citrus chicken quinoa salad makes a perfect light dinner or make-ahead lunch. I originally published this recipe in 2014, and I’ve since updated it to be better than ever, […]

The post Citrus Chicken Quinoa Salad appeared first on Sally's Baking.

Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Made with just 7 simple ingredients, you’ll appreciate the ease and simplicity of this refreshing dessert recipe. I originally shared this recipe in 2017, and I’ve since updated it with new photos and extra success […]

The post Creamy Lemon Pie (7 Ingredients) appeared first on Sally's Baking.

This blueberry swirl cheesecake features a buttery graham cracker crust, ultra-creamy classic cheesecake filling, and thick ribbons of homemade blueberry sauce baked right into the top. The texture is rich and smooth without being heavy, and the bold blueberry flavor perfectly balances the tangy cream cheese base. If you’ve ever felt intimidated by making cheesecake […]

The post Blueberry Swirl Cheesecake appeared first on Sally's Baking.

This maple sesame salmon is a fast, flavorful dinner with a sweet-savory glaze and crunchy sesame topping. Serve with rice and steamed vegetables to make a satisfying, yet simple weeknight meal. I originally published this recipe in 2016 and have since added new photos and helpful success tips. It’s always helpful to have a few […]

The post Easy Maple Sesame Salmon appeared first on Sally's Baking.

This extra moist apple zucchini bread starts with fresh zucchini, then mixes in crisp apples and a warm blend of cinnamon, allspice, nutmeg, and ginger. It’s perfect for August or early September, when summer is in the air, but fall is just around the corner. Each slice blends fresh-from-the-garden flavor with the comforting warmth of autumn spices.

The post Apple Zucchini Bread appeared first on Sally's Baking.

Head to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20+ of my most-loved ways to bake and cook with summer's most versatile vegetable. Trust me, you'll want to try them all!

The post 20 Sweet & Savory Zucchini Recipes appeared first on Sally's Baking.