Comments for Sally's Baking https://sallysbakingaddiction.com/ Trusted Recipes from a Self-Taught Baker Tue, 31 Mar 2026 00:50:23 +0000 hourly 1 Comment on Perfect No-Bake Cheesecake Recipe by Trina @ Sally's Baking https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-31/#comment-1471479 Tue, 31 Mar 2026 00:50:23 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1471479 In reply to Kg.

Hi Kg, you could add up to 1 and 1/4 cups mini chocolate chips.

]]> Comment on Coconut Macaroons by Trina @ Sally's Baking https://sallysbakingaddiction.com/coconut-macaroons/comment-page-6/#comment-1471478 Tue, 31 Mar 2026 00:49:20 +0000 https://sallysbakingaddiction.com/?p=23233#comment-1471478 In reply to Ally R..

So glad you enjoyed them, Ally!

]]> Comment on Blueberry Swirl Cheesecake by Trina @ Sally's Baking https://sallysbakingaddiction.com/blueberry-swirl-cheesecake/comment-page-5/#comment-1471477 Tue, 31 Mar 2026 00:48:57 +0000 https://sallysbakingaddiction.com/?p=29009#comment-1471477 In reply to Dawn.

Hi Dawn, the blueberry sauce is baked right into this cheesecake!

]]> Comment on Blueberry French Toast Casserole by Trina @ Sally's Baking https://sallysbakingaddiction.com/unbelievable-blueberry-french-toast-casserole/comment-page-6/#comment-1471476 Tue, 31 Mar 2026 00:47:47 +0000 https://sallysbakingaddiction.com/?p=34215#comment-1471476 In reply to Laurie Lehman.

Hi Laurie! Yes, we would let any of those breads sit out overnight to use in this casserole – see Notes for more details!

]]> Comment on Classic Cheesecake Recipe by Trina @ Sally's Baking https://sallysbakingaddiction.com/classic-cheesecake/comment-page-39/#comment-1471475 Tue, 31 Mar 2026 00:46:32 +0000 https://sallysbakingaddiction/?p=54685#comment-1471475 In reply to Bradley j groff.

Hi Bradley! The full fat greek yogurt would be a great substitute for sour cream.

]]> Comment on Lemon Blueberry Layer Cake by Trina @ Sally's Baking https://sallysbakingaddiction.com/lemon-blueberry-layer-cake/comment-page-32/#comment-1471474 Tue, 31 Mar 2026 00:46:12 +0000 https://sallysbakingaddiction.com/?p=25019#comment-1471474 In reply to Carol.

Hi Carol! You can use your 9 inch cake pans for thinner layers – the cakes will bake a little faster, so keep an eye on them in the oven and use a toothpick to test for doneness. You can use salted butter with no changes to the recipe.

]]> Comment on Homemade Fougasse (French-Style Flatbread) by Trina @ Sally's Baking https://sallysbakingaddiction.com/fougasse/comment-page-10/#comment-1471473 Tue, 31 Mar 2026 00:45:25 +0000 https://sallysbakingaddiction.com/?p=158742#comment-1471473 In reply to Emily Hugendubler.

Hi Emily! The browning can depend on your oven and the baking rack position – you could try a higher position in your oven for more browning. So glad you enjoyed it!

]]> Comment on Perfect No-Bake Cheesecake Recipe by Kg https://sallysbakingaddiction.com/no-bake-cheesecake/comment-page-31/#comment-1471472 Tue, 31 Mar 2026 00:34:31 +0000 http://sallysbakingaddiction.com/?p=67189#comment-1471472 Can you add things inside the cheesecake also? Like chocolate pieces?

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