Every bite of blueberry French toast casserole is full of texture and flavor... from the soft custard-soaked bread and juicy blueberries to the crisp brown sugar streusel on top.

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A hearty, healthy salad recipe featuring nutrient-rich quinoa and red cabbage, tender chicken, and lots of zesty citrus flavor. Fresh, bright, protein-packed, and naturally gluten-free, this citrus chicken quinoa salad makes a perfect light dinner or make-ahead lunch. I originally published this recipe in 2014, and I’ve since updated it to be better than ever, […]

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Baked cinnamon sugar donuts are soft, cake-style donuts made in a donut pan instead of deep frying. They’re quick and easy to make, and coated in melted butter and cinnamon sugar for classic bakery-style flavor.

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If you love rich chocolate desserts, these Guinness brownies are about to become your new favorite. They’re deeply fudgy, intensely chocolatey, and topped with a creamy Guinness-infused frosting. I promise you don't have to like beer to love these brownies!

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Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Made with just 7 simple ingredients, you’ll appreciate the ease and simplicity of this refreshing dessert recipe. I originally shared this recipe in 2017, and I’ve since updated it with new photos and extra success […]

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You’ll love these simple applesauce muffins because they’re incredibly quick, reliably moist, and made with wholesome ingredients you probably already have on hand.

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Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this "hearth bread" features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5 minutes!), which is key for developing flavor and structure.

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These brown butter chocolate chip cookies take a familiar favorite and elevate it with rich, nutty brown butter. Browning the butter adds deep caramel-like notes that pair perfectly with melty chocolate chips and soft, chewy centers.

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