Every bite of blueberry French toast casserole is full of texture and flavor... from the soft custard-soaked bread and juicy blueberries to the crisp brown sugar streusel on top.

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Baked cinnamon sugar donuts are soft, cake-style donuts made in a donut pan instead of deep frying. They’re quick and easy to make, and coated in melted butter and cinnamon sugar for classic bakery-style flavor.

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This recipe for fluffy whole wheat waffles proves that a wholesome breakfast can be absolutely delicious. Made with 100% whole wheat flour, these waffles have hearty flavor, lightly crisp edges, and a soft, tender center.

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You’ll love these simple applesauce muffins because they’re incredibly quick, reliably moist, and made with wholesome ingredients you probably already have on hand.

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Learn how to make homemade blueberry bagels completely from scratch right in your own kitchen. These bagels are chewy on the outside, soft and dense on the inside, and packed with real blueberries. Taste testers said they were the most flavorful blueberry bagels they'd ever had!

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These soft gingerbread cinnamon rolls combine a rich homemade dough with a brown sugar molasses filling and just the right amount of spice. Like my classic homemade cinnamon rolls, they're soft, buttery, and sweet, but with a seasonal gingerbread-flavor twist. Just wait till you smell them baking!

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Thick slices of buttery brioche (either store-bought or homemade brioche) soak up a rich vanilla-cinnamon custard, cook into golden perfection, and turn irresistibly soft and custardy inside. This is the kind of breakfast that makes everyone linger at the table just a little longer.

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Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. A homemade version of classic New York-style crumb cake, this breakfast cake is buttery and moist, deliciously tender, and drizzled with sweet maple icing. I originally published this recipe in 2017 and have since added new photos and more success tips. […]

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